Cheese White Sauce Pasta Recipe by Sanjeev Kapoor
See Recipe In हिन्दी (Hindi)
Jump to Recipe
Total Time: 40 minutes
Italians are not only the lucky ones when it comes to tasting white sauce pasta today. It's simple recipe has encouraged the Indian cooks to try them out at their own kitchens. White sauce pasta by Sanjeev Kapoor is one of my favorite. With Penne pasta as the main ingredient, one gets to satisfy one's cravings for a mildly salted dish. Nice thing is that you can also use macaroni in place of pasta here. For me, creamy white sauce pasta is the routine breakfast breaker, attempted by millions, only to get rid of their boredom.
You can also check my other similar recipes like: Veg Mayonnaise Sandwich, bread tokri, bread pizza, cheese veg disc etc.
From the very beginning, white sauce pasta has been on the request list. Today, I finally managed to pen it down for you all. Thank you for the requests as I got the scope of experimenting more and more recipes. Very soon i will also post red sauce pasta recipes, as it is requested by many.
The key to this wonderful recipe is definitely the fresh white sauce that adds moisture to the pasta. The tender penne pasta when mixed with the sauce will make it juicier so prepare it the way I did here. You will get to save some cheese for this recipe because the sauce will not require the same. Despite that, you will still get to enjoy the smoothness of the rich and creamy sauce.
Italian White Sauce Pasta Recipe In Hindi
I have used colorful vegetables for this recipe because I like the overall look of the white pasta, spotted with red, yellow bell pepper. Chopped green capsicum is also another way of adding color to it. Since I am also a health-conscious being, I have added vegetables to it, simply to turn it into a nourishing recipe. I have used garlic in this pasta recipe which adds a nice gentle flavor to it. You can even add onion to it, to enhance its flavors.
Sweetness can be infused in this dish through boiled sweet corns and baby corns. A hint of red chilli flakes is suggested, as it adds to the spice levels. For the health conscious ones, 2 tablespoons of olive oil are suggested instead of butter. However, if you are bothered about the taste then we have a surprise for you! At the end of the recipe, you can add grated Amul processed cheese or cheddar cheese with parmesan cheese. Any cheese of your choice would do and the pasta will taste equally delicious every time.
Italian White Sauce Pasta Recipe
Italians are not only the lucky ones when it comes to tasting white sauce pasta today. Its simple recipe has encouraged the Indian cooks to try them out at their own kitchens.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 2
Calories 1090 kcal
- 2 cups penne pasta boiled
- 1 tsp salt
- 1 tsp oil
For pasta:
- 1 ½ cup vegetables mixed veggies: carrots corns capsicums,etc
- 1/4 cup baby corns boiled
- 1/4 cup sweet corns boiled
- 1/4 cup onion finely chopped
- 1/4 cup red bell pepper finely chopped
- 1/4 cup yellow bell pepper finely chopped
- 1/4 cup green capsicum finely chopped
- 1 tsp garlic finely chopped
- 2 tbsp olive oil butter
- Red chilly flakes as required
- Italian seasoning oregano
- Salt to taste
- 1/4 tsp black pepper powder
- Amul processed cheese Grated/ cheddar cheese
-
Boil enough water in a deep pan on medium high flame, once the water starts boiling add salt, few drops of oil and add the penne pasta,
-
Mix it well and boil them on medium flame till they gets tender. It takes around 8-10 minutes to get dente.
-
Once the pasta gets completely cooked, drain off to a colander and rinse with water. Set aside
-
To make white sauce:
-
Melt butter in a non-stick pan, now add all purpose flour and sauté it with butter on medium flame for 2-3 minutes.
-
Now gradually add lukewarm milk and keep on stirring the flour. Keep on adding milk gradually till it reaches to the desired consistency and keep stirring until the flour gets well blended with the milk. Lastly add salt and black pepper, mix it well.
-
White sauce pasta recipe:
-
Heat olive oil in a non-stick pan, once the oil becomes slightly hot add chopped garlic and sauté it for few seconds.
-
Now add all the mixed veggies and sauté it on high flame for 5-6 minutes. Do not over cook the veggies let it be crunchy for better taste.
-
Now add boiled pasta and sauté it for a minute.
-
Lastly add prepared white sauce and sauté it well to coat the pasta with creamy sauce.
-
Lastly add salt, Italian seasoning (you can also use only oregano), black pepper powder and mix it well.
-
Transfer Italian white sauce pasta in a serving dish. Sprinkle some red chilly flakes if you want to eat spicy and finally add some grated amul cheese.
-
Serve hot.
Note:
You can take macaroni/ any pasta of your choice.
Use any vegetable of your choice to make pasta or you can make it without adding vegetables also.
Serving: 1 Serve Calories: 1090 kcal Carbohydrates: 127 g Protein: 26 g Fat: 55 g Saturated Fat: 25 g Cholesterol: 96 mg Sodium: 1568 mg Potassium: 951 mg Fiber: 11 g Sugar: 13 g Vitamin A: 8925 IU Vitamin C: 91.8 mg Calcium: 205 mg Iron: 3.1 mg
Keyword italian pasta, Pasta, white sauce pasta
Let us know how it was!
How to make homemade white sauce pasta:
- Boil enough water in a deep pan on medium high flame, once the water starts boiling add salt, few drops of oil and add the penne pasta, mix it well and boil them on medium flame till they gets tender.
- Stir at regular intervals so that pasta does not get stick to the bottom of the pan. It takes around 8-10 minutes to get dente.
- Once the pasta gets completely cooked, drain off to a colander and rinse with water. Set aside
To make white sauce:
- Melt butter in a non-stick pan, now add all purpose flour and sauté it with butter on medium flame for 2-3 minutes. Keep on stirring until paste bubbles a bit and raw smell goes off. Make sure the color of the flour does not get brown.
- Now gradually add lukewarm milk and keep on stirring the flour, do not pour the milk at once. Keep on adding milk gradually till it reaches to the desired consistency and keep stirring until the flour gets well blended with the milk without any lumps and mixture becomes slightly thick and creamy. Lastly add salt and black pepper, mix it well. Cook on medium low flame and keep stirring to avoid lumps.
White sauce pasta recipe:
- Heat olive oil in a non-stick pan or you can use butter also, once the oil becomes slightly hot add chopped garlic and sauté it for few seconds.
- Now add all the mixed veggies and sauté it on high flame for 5-6 minutes. Do not over cook the veggies let it be crunchy for better taste.
- Now add boiled pasta and sauté it for a minute.
- Lastly add prepared white sauce and sauté it well to coat the pasta with creamy sauce. White sauce becomes thick when it is cool down so If in case white sauce has become very thick then adds little water while cooking with pasta to make it creamy.
- Lastly add salt (I have added salt while preparing the white sauce so add salt accordingly), Italian seasoning (you can also use only oregano), black pepper powder and mix it well.
- Transfer Italian white sauce pasta in a serving dish. Sprinkle some red chilly flakes if you want to eat spicy and finally add some grated Amul cheese.
- Serve hot.
Note:
- You can take macaroni orany pasta of your choice.
- Use any vegetable of your choice to make pasta or you can make it without adding vegetables also.
Please do share your thoughts and rate the recipe
See Recipe In हिन्दी (Hindi)
Reader Interactions
Cheese White Sauce Pasta Recipe by Sanjeev Kapoor
Source: https://www.mintsrecipes.com/white-sauce-pasta/